Description
The Kenwood My Pizzeria brings stone-baked pizza to your kitchen worktop. Dual-sided heating elements reach up to 400°C, almost double the heat of a standard oven, to give a light, crispy base and bubbling, melted cheese in about four minutes.
Two simple dials set the time and temperature, the ClearView window lets you watch your pizza cook without letting heat escape, and the removable 30cm stone gives that signature charred finish. Two stainless steel peels are included for sliding pizzas in and out. It is compact and light enough to store away or take anywhere with a plug, and it handles flatbreads, quesadillas and desserts too.
What stands out
400°C heat
Dual-sided heating elements generate intense heat above and below the pizza, for a crisp crust and properly melted cheese.
Ready in about four minutes
Kenwood says homemade, chilled or frozen pizzas cook in around four minutes, so everyone can have their own toppings without a long wait.
30cm pizza stone
The ceramic stone spreads heat evenly for a stone-baked base, and it lifts out for easy cleaning.
ClearView window
Watch the base crisp and the cheese bubble through the window without opening the lid and losing heat.
Simple dial controls
One dial for temperature and one for the timer keep cooking straightforward.
Stainless steel peels
The split peels make it easy to load and turn pizzas, and they are handy for scraping the stone after use.
More than pizza
Use it for golden flatbreads, crispy quesadillas and sweet treats such as s'mores.
Key features
- Power: 1500W
- Maximum temperature: 400°C
- Cooking time: About 4 minutes per pizza
- Heating: Dual-sided heating elements
- Pizza stone: 30cm, removable
- Controls: Dials for time and temperature
- Timer: Yes
- Viewing window: ClearView window
- Body material: Metal and plastic
- Dimensions: 35.2 x 36 x 18.5cm (W x D x H)
- Weight: 4.7kg
- Colour: Black
- In the box: Pizza oven, removable pizza stone, stainless steel pizza peels
