Description
Cast iron holds heat, so a press does more than flatten: it cooks from the top as well as the bottom. That is why sandwiches toast evenly and burgers sear faster under a Blackstone press.
The size is the mid-point of Blackstone's press range, light enough to lift one-handed and heavy enough to do the job.
What stands out
Pre-seasoned cast iron
Heavy-gauge iron that holds heat and is ready to use out of the box.
Heat-resistant handle
Culinary-series plastic handle for a comfortable grip over the plate.
25 x 14cm face
Covers two rashers of bacon, a burger or a large sandwich.
Sear and smash
Flattens bacon, smashes burgers and presses paninis.
Key features
- Material: Heavy-gauge pre-seasoned cast iron
- Handle: Heat-resistant plastic
- Size: Approx. 25 x 14cm
- Use: Bacon, burgers, sandwiches, sausages, steak
