Description
A griddle top lives on a thin layer of seasoning, and cleaning it is part of the routine. This kit has the right tool for every stage, from daily scraping to deep cleaning.
Use the stones only when the plate needs resurfacing; after they have done their work, re-season with a thin coat of oil.
What stands out
Spatula scraper
Clears debris and grease from the plate after every cook.
Three scrub pads
Orange pads for scrubbing a cooled plate, on a handle.
Two resurfacing stones
Take a rusty or heavily built-up plate back to bare steel.
Two handles
Keep your hands clear of the heat and the mess.
Key features
- Contents: 1 spatula scraper, 2 resurfacing stones, 3 orange scrub pads, 2 plastic handles
- Use: Daily scraping and scrubbing; stones for resurfacing before re-seasoning
